Considering that desserts have always been a sweet indulgence for those with a sweet tooth, imagine indulging in the most expensive desserts in the world if you had the means. Indulge in some of the most luxurious and pricey desserts, from gold-covered sundaes to diamond-encrusted cakes.

  1. Frozen Haute Chocolate – $25,000

Serendipity 3’s Frozen Haute Chocolate has 28 cocoa blends, including 14 of the world’s most expensive varieties. It is a luxurious dessert that blends 28 different cocoas, including 14 of the priciest ones. 14 expensive varieties, mixed with 5g 23-karat gold, served in diamond-adorned gold goblet. This extravagant dessert is the perfect treat for those who want to indulge in the most decadent chocolate experience.

  1. The Sultan’s Golden Cake – $1,000

The Sultan’s Golden Cake, crafted by Chef Dimuthu Kumarasinghe, features a variety of unique ingredients, such as Italian cassata, Irish cream, and strawberries. Afterward, an intricate gold design is added to the top, and the entire cake is covered with a layer of 24-karat edible gold leaf. Sitting on a bed of edible gold and silver flakes, the cake is designed for sharing among up to 12 people.

  1. The Fortress Stilt Fisherman Indulgence – $14,500

The Fortress Stilt Fisherman Irish cream, and fruits soaked in rare aged arrack from Sri Lanka’s Fortress Resort and Spa. Chocolate sculptures of local fishermen surround an 80-carat aquamarine stone that tops the dessert. Furthermore, the dessert is served in a wooden boat and accompanied by a bottle of 1988 Chateau d’Yquem.

  1. The Golden Opulence Sundae – $1,000

Moreover, the Golden Opulence Sundae is a luxurious dessert made by blending Tahitian vanilla ice cream with 23-karat edible gold leaf and exotic fruits infused with rare liquors. Served in a crystal goblet lined with edible gold and silver leaf, the dessert comes with a gold spoon and a 14-karat gold bracelet

  1. The Platinum Cake – $130,000

The exquisite Platinum Cake, covered in platinum leaf, features a 2-carat diamond as its adornment. To make the cake, one uses premium ingredients like Belgian chocolate, Italian hazelnuts, and French butter. It’s served with Dom Perignon champagne and is the ultimate indulgence for those seeking the pinnacle of luxury desserts.

In conclusion,

these desserts are not for the faint of heart or for those on a budget. The ultra-wealthy who desire the most extravagant and luxurious desserts can indulge in these treats. Whether it’s the Frozen Haute Chocolate or the Platinum Cake, these desserts offer a once-in-a-lifetime indulgence that’s worth every penny. If you would like a nice cheap dessert at your next event click here.

Frozen Haute ChocolateThe Fortress Stilt Fisherman Indulgence

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